Garden

Greenhouse tomato - Crystal f1 - description of the variety, cultivation, origin, photo

Variety originally from france

  • Fact: For the entire summer season, you can pick up up to 35 kg of tomato per 1 m2. When drip irrigation and cultivation in the greenhouse, this figure may be even greater.
  • Fact 2: Sweet and slightly sour tomatoes are suitable for home-made and fresh. For juices, pastes and mashed potatoes.
  • Fact 3: Average fruit weight is 140 g. Under good conditions it reaches 160 g.
  • Fact 4: Seedlings need a lot of light and moderate watering through a strainer

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"Crystal F1" - a variety originally from France. It is popular for its classic, beautiful shape and color of tomatoes, high yield and resistance to cool weather.

"F1 Crystal" is an indeterminate plant with unlimited growth of the trunk. For greater yield, it is recommended to form the trunk in 2 stems, tie it to a vertical support.

Variety gives a good harvest. 70 days after the sprouting of the seedlings, the first fruits weighing 120–140 g each begin to appear. For the entire summer season, you can pick up up to 35 kg of tomato per 1 m2. When drip irrigation and cultivation in the greenhouse, this figure may be even greater.

"Crystal" is universal in the application. Sweet and slightly sour tomatoes are suitable for home-made preparations and fresh consumption.. For juices, pastes and mashed potatoes. They are stored for a long time. Well tolerated transportation due to thick, up to 8 mm, walls.

These tomatoes are very beautiful - even, without ribbing, round. Saturated red color both inside, and outside. When ripe, the green spot does not appear at the stem. The flesh is juicy and elastic, without white streaks and fibers. High in sugars. Each tomato has three small seed chambers.

The average fruit weight is 140 g. Under good conditions, it reaches 160 g. Diameter is 30–35 mm. Tomatoes ripen amicably, tassels. Each produces 8-10 tomatoes. The variety is not subject to cracking in the beds and during transportation.

Description of tomatoes Crystal F1, reviews, photos

Early ripening (89-103 days from germination to maturity), indeterminate, productive, wrist tomato hybrid. In the middle lane it is recommended to grow it in a greenhouse.

Bush srednerosly, internodes are short, the inflorescence is simple. On 1 inflorescence forms 8-10 fruits. The leaf is pinnate. The manufacturer recommends forming a plant in 1 stem, removing all side shoots (stepchildren).

Virtues

excellent yields even in regions with cool summers

immunity to many diseases - fusarium, tobacco mosaic, verticillus,

growing in the greenhouse and on the garden,

the possibility of harvesting tassels

wonderful product specifications.

Some complications may be caused by pinching, shaping and tying bushes.

Fruit Characteristic

The fruits are round, dense, in the stage of maturity saturated red color, weighing 130-150 grams. Not prone to cracking, deadly and transportable. These tomatoes are universal in purpose.

Landing pattern: 50 x 40 cm, planting density - 3 - 4 plants per 1 square. m

Yield: in open ground up to 8 kg of fruit from 1 square. m, in greenhouses - up to 12.7 kg.

The tomato is resistant to cladosporia, verticilliosis, tobacco mosaic virus.

Manufacturer: Clause, France.

The F1 tomato crystal is included in the State Register of the Russian Federation in the Central and Central Black Earth regions.

If you grew Crystal tomatoes, please write whether you liked them or not. What was the yield and taste of the fruit in your climatic conditions? How do you assess the resistance of this tomato to disease? If possible, attach a photo of the entire bush or individual fruits of this hybrid.

Your reviews about Tomato Crystal and additions to the description will help many gardeners to evaluate this hybrid objectively and decide whether to plant it or not.

Growing up

"F1 crystal" is usually grown seedlings. The timing of planting depends on the region and type of climate. In areas where frost is possible in mid-May, seedlings begin to grow around mid-April.

This variety requires light soil with a low or neutral pH. The seeds are planted to a depth of 1-1.5 cm. They are covered and the sprouts appear. Once this has happened, remove the film and rearrange the future tomatoes in the cool. The optimum temperature is –15–18˚С. A week later, it increased by 5-7 degrees.

Seedlings need a lot of light and moderate watering through a strainer. The picking is carried out after the appearance of 1-3 real sheets. After transplantation, the seedlings are first fed with liquid mineral fertilizer.

A week before disembarking on a bed or in a greenhouse, seedlings are hardened - carried to a balcony or placed in a slightly open window. At the same time prepare the plot in the country. Dig and fertilize the soil. For seedlings, dig deep (12-15 cm) holes and pour them well with warm water.

Further care is reduced to compliance with simple procedures:

regular airing of the greenhouse,

moderate, better drip, watering,

soil mulching and fertilizer,

loosening and weeding.

These simple measures not only contribute to good ripening of fruits, but also protect plants from the appearance of pests and diseases.

Variety description

The main feature of tomatoes of this variety is its all-season and early ripe nature, so finding a crystal tomato in stores or supermarkets in the winter is easy. Learn on the shelves of tomato crystal can be on a rounded shape, smooth skin and red color. The fruits of this variety are small and very tasty, so they are grown for commercial purposes, create their own greenhouse. Greenhouse tomatoes produce the first fruits within 3–3.5 months after planting seeds in the ground.

  1. Shrubs grow tall with a thick stalk.
  2. The internode is short and the inflorescence is simple.
  3. The leaf has a feathery light green structure.
  4. The first inflorescence begins to form over 5-6 leaf. On 1 inflorescence up to 10 fruits are tied.
  5. The formation of the bush goes through the pinching, which allows you to get 1-2 stems.
  6. To grow strong plants with good yields, it is necessary to tie up the bushes in the process of growth and ripening of fruits.
  7. After the first pasynkovaniya need to remove stepchildren who can take power from the fruit.

How to grow a tomato?

Growing up in a greenhouse allows gardeners to get beautiful tomatoes, the weight of 1 vegetable is 120-160 g. The red Tomato Crystal is inside and outside, has a dense structure, 3 seed chambers, in the middle of which are small seeds. The thickness of each wall of the hybrid variety varies in the range of 6-8 mm, so the fruits are well transported over long distances and are well stored.

Tomatoes grown in greenhouse conditions do not crack and do not deteriorate. The fruits are ripening with tassels, and so the crop is harvested by gardeners and gardeners in their beds. Weight 1 brush is 1.5 kg and more.

The F1 crystal is distinguished by its fleshiness, sweet-sour taste, dense, but thin skin. Therefore, they are easy to cut for salads and put in jars for preservation in general. Many housewives use Crystal F1 tomatoes for pickling and pickling, mashed potatoes, pasta, tomato juice.

Planting and growing

Reviews of summer residents say that it is possible to grow F1 crystal tomatoes in neutral and slightly acid soils. Sowing is carried out in accordance with weather and climatic conditions characteristic of a particular region. For seedlings need to use pots in which the ground is laid. Before sowing, wells are made in the ground with a depth of 1–2 cm. Then seeds are dipped into it, sprinkled on top of the upper layer of soil.

As soon as 2–4 true leaves are formed on the seedlings (this usually happens 30–35 days after sowing the seeds), a pick should be carried out. After 50-60 days the seedlings reach a height of 25-30 cm. Then the seedlings can be sown in the beds at a distance of 50x40 cm from each other. Usually they plant 2–3 bushes per 1 m². From 1 bush grown in a greenhouse, 15-18 kg of tomatoes are harvested, in a greenhouse - up to 10 kg, and on open ground - 6 kg.

After planting in a greenhouse or greenhouse, open ground it is necessary to properly monitor the plants. This provides for timely watering, feeding, the establishment of light and temperature regimes.

Watering should be drip and carried out every 7-10 days. An essential element in the care of tomatoes is the mulching of the soil and its fertilizing with the help of mineral, organic fertilizers. The greenhouse or greenhouse should be regularly ventilated, and the open and greenhouse soil weed, eliminate weeds. Summer residents advise to accelerate growth using a folk remedy. Ash is diluted in 2 liters of water, and this mixture is then diluted with boiling water. When the solution has cooled, you need to pour in another 5 liters of water, pour 1 bottle of iodine into it and pour in 10 g of boric acid. Infused solution for 1 day, and then poured at the root of the bushes.

Taste and technical characteristics

Fruits "Crystal F1" is sweet and sour, fleshy with dense thin skin. This variety of tomatoes is suitable for use in fresh form, in salads, has proven itself in home canning. The fruits keep their shape well in pickling and salting. To get large flavors in one jar, you can lay out tomatoes of different degrees of ripeness. Especially enthusiastic reviews of hostesses received pasta and mashed tomatoes from these for a pronounced red color and thick texture.

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Fertilizer and fruiting

Tomatoes are fertilized for the first time in the phase of active growth of seedlings, then 10 days after the start of flowering of the second ovary, and then, as soon as the first crop was harvested. After the appearance of fruits on 3-5 ovaries, it is necessary to cut off the lower leaves of the bushes, freeing the stem to the base of the second hand. This improves the flow of air to the plant, it grows better, increases resistance to fungal diseases, and accelerates fruit ripening.

Also, to speed up fruiting, use the following folk remedy: Dilute ash in 2 liters of water (one third of the bucket). Dilute it with 5 liters of boiling water, then mix well and cool the solution. After that, bring the mixture to a volume of about 10 liters, add 1 jar of iodine and 10 g of boric acid. Infuse the solution daily.

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To accelerate the ripening of the tomato can also be using special ready-made preparations.

Disease resistance and treatment

An important characteristic of the tomato variety "Crystal F1" is that it does not suffer from the tobacco mosaic virus of tomatoes, shows resistance to the spotted virus, verticillous wilt, fusarium. To increase the resistance of the tomato to fungal infections, you can apply mineral fertilizers containing potassium, magnesium, and nitrogen.

Seed planting technology

There is a certain Dutch tomato cultivation technology, which implies their special method of planting and care, and it does not matter at all what sort of tomatoes will be used.

Before planting tomatoes in the ground should be carefully processed in a strong solution of potassium permanganate, putting the seeds in the fabric bag beforehand. This applies not only to the Dutch variety of tomatoes, but also to other varieties. Pretreatment helps protect the seeds from pests.

After processing, the prepared seeds again need to be additionally held in one of the solutions to choose from, namely:

  • nitrofoski,
  • wood ash,
  • sodium humate.

Regardless of the variety of tomatoes, dried seeds should be immersed in one of the prepared solutions for about 12 hours, and then transferred to normal cool water for a day. Between these preparatory stages of the seeds can not be washed. When the seeds lie in cold water, they must be further hardened at a temperature of 1-2 ° C for 2 days.

After all the operations done, you can plant tomato seeds in a previously prepared soil and expect a good harvest.

How to choose varieties

Tomato varieties from Holland are distinguished by their excellent taste, unpretentious care and abundant yield, which is why they have long won great demand from the consumer.

Particular attention in choosing should be paid to such varieties of tomatoes as:

  • Tarpan F1,
  • Skif F1,
  • Rio Grande F1,
  • F1 crystal,
  • Don Jose F1.

All presented varieties of tomatoes are distinguished by a very elastic skin, good fleshyness and the presence of fast shoots. They are characterized by excellent taste and good appearance.

From a large assortment of diverse seeds, everyone will be able to choose the one that suits him fully.

What are and what are characterized

A variety of tomato hybrids, there are a large number, and in all this variety it is very difficult to choose exactly one that is completely suitable for all requests.

Pay attention to such tomatoes as Don Jose F1, which differ in the early manifestation of seedlings and begin to quickly and abundantly bear fruit. The plant is resistant, tall with a large number of leaves. The variety is mostly salad and gives a large number of fruits, which are distinguished by a rich red color, large form and excellent taste.

This hybrid is resistant to various diseases and arid climate. In the open field, it is recommended to additionally use stakes for tying bushes.

Another good variety is Bobcat F1, which is one of the most early and resistant varieties of tomatoes. The hybrid belongs to the large-fruited type, and also has a good stem power, a large number of leaves and resistance to various diseases. This hybrid is characterized by versatility of destination. The fruits are quite large, fleshy, and there is no green spot at the site of attachment of the stem. Their taste is very pleasant and intense. The grade well remains under any conditions and transfers long transport.

The early Dutch tomato hybrid is an F1 Crystal, the fruits of which are distinguished by their unusual taste and large rounded shape. Plants of this type require careful formation and additional pinching. The plant is quite stable, with a large number of leaves, tall.

Crystal F1 refers to the Dutch varieties of universal destination. The taste of the fruits of the highest quality, rich. This variety is very well preserved even in adverse conditions and tolerates long-term transportation.

A very good variety is Pink Paradise F1, which is characterized by medium early germination. Stems are very powerful with lots of leaves. The fruits in their form resemble a ball of pinkish hue, fleshy and very tasty. This hybrid is characterized by the fact that there is no green spot at the site of attachment of the stem. The variety is very well preserved for a long time and carries any transportation.

There are also other, no less interesting varieties of tomatoes, which are distinguished by their excellent qualities. Dutch tomato seeds have long been a guarantee of high quality and the basis of a good harvest. They adapt to any growing conditions and are distinguished by good taste.

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