Crop production

The description of a hybrid tomato Kybits and growing seedlings with their own hands

Sort "Kibits" refers to ultra early tomatoes. The term of its maturation is 70-75 days from the moment of emergence of shoots. Shrubs of deterministic type do not grow above 80 cm. The plant is densely leafy, with a powerful stem.

Tomatoes of this variety have the form of "cream". The color of the ripe fruit is traditional bright red. The average weight of one tomato is 50-60 grams.

Variety of tomato "Kibits":

Other features of the fruit:

  • A small number of seed chambers - 2-3 pcs.,
  • Dense and juicy flesh,
  • Great sweet taste.

Tomatoes: merits, demerits and tastes

The main advantages of this variety:

  • Rapid maturation
  • Immunity to phytophthora,
  • Compact bush,
  • Transportability over any distance.

Variety - "Kibits":

Disadvantages variety "Kibits" causing the largest number of complaints:

  • Small fruits
  • Demanding irrigation,
  • The need for a garter or installation of props.

Some technical data

Characteristics and description of the variety are as follows:

  1. After planting the seeds in the ground to obtain seedlings before the appearance of the fruit takes 100-110 days. Some gardeners manage to grow crops 7-10 days earlier than the deadline.
  2. The height of the shrubs of the plant ranges from 60-80 cm. The leaves are medium-sized, painted in dark green tones.
  3. On the brush grows 8-10 berries.
  4. The characteristic and description of the fruit show that the berries are small. Tomatoes have a mass of 50-60 g, and in shape they look like an elongated oval.
  5. Painted berries in bright red. The stalk on tomatoes has no spot of green. In the pulp there are few seed chambers (2-3 nests) and the seeds themselves.

Reviews of farmers who grew this tomato, show that the yield of the hybrid is 3-3.5 kg of berries from each bush. A full description of the variety can be found in specialized agricultural reference books and catalogs of companies selling seeds.

It is recommended to grow a hybrid in open areas in the southern regions of Russia. For the harvest, the gardener living in the middle lane will need a film greenhouse without heating.

In Siberia and the Far North, the described variety can be bred only in well heated greenhouses or greenhouses. Seedlings can be grown on open ground, but to accelerate the growth process, breeders recommend growing it in greenhouse conditions.

How to grow their own seedlings?

Seeds are planted in the ground in the middle of March, if the gardener decided to plant the resulting bushes in the greenhouse. If the farmer does not have a greenhouse block, seeds for seedlings are planted in the first decade or mid-April.

Before planting seed it is treated with potassium permanganate. A weak solution of potassium permanganate is sprayed and the soil on the garden. After the emergence of sprouts (after 5-8 days) and 2-3 leaves on them, the plants dive. When the seedlings grow, it is necessary to transplant it to a permanent place. In the presence of a greenhouse, this operation is carried out in the middle of May, and on the open area, the bushes are planted in early June.

In the beds, they make holes 8 cm deep, add humus to them, mixed with complex fertilizers and sand. After planting around the bushes, the ground is mulched. It is better to plant tomatoes on the beds where cucumbers or parsley were grown before. Tomatoes grow well in place of former cauliflower or carrot crops.

The planting scheme is 0.5x0.5 or 0.3x0.5 m. It is not necessary to tie up bushes or remove side shoots from them. Sometimes with the development of a large number of fruits it is necessary to install a support under the branches of a hybrid.

Hybrid Care and Pest Control

Watering plants should be carried out regularly, about 2-3 times a week. It is produced after loosening the soil, after 1 day. For watering the bushes used warm water. The time of the operation is selected before sunset or before sunrise.

Loosening allows oxygen to penetrate faster to the roots of the tomato. It improves the hybrid immunity, allows plants to withstand the onslaught of fungal or bacterial infections.

Fruit Characteristic

Fruits elongated cream, in the stage of maturity of dark red color, weighing 60-80 grams, fleshy, sweet, tasty. For early tomato very good taste. Perfect for blanks.

Variety well sets fruit in any weather, flowers are not dumping. Among the shortcomings: after ripening, the fruits are easily showered from the bush when touched.

Kibits variety is not subject to late blight.

In some catalogs this variety is listed as Lapwing.

Sowing seeds for seedlings spend 55-60 days before the proposed planting in the ground. Landing pattern 70 x 30 - 40 cm. Planting density: 6-8 plants per 1 sq. M.

Tomatoes Kibits, video

If you grew Kibits tomatoes, please write what you liked about this variety, and what, perhaps, it disappointed you. Will you plant him again? How do you rate the resistance of this variety to disease? If possible, attach a photo of the entire bush or individual fruits grown by you.

Your reviews about Kibits tomato, as well as additions to the description will help many gardeners to evaluate this variety more objectively and decide whether to plant it or not.

Description and characteristics

The plant is early ripe determinant. From the emergence of seedlings to the start of fruiting, it takes from 100 to 110 days. The height of strong bushes, as a rule, does not exceed 80 cm. Growing up seedlings in central Russia can be transplanted both in open ground and in the greenhouse.

The fruits are small, markedly elongated (pepper-shaped), weighing from 50 to 60 g. The flesh is dense and fleshy. The skin is firm. In a cool place, the harvest can be stored without loss for 1 month. Immature tomatoes have a green color, ripe - bright red. The stalk has no dark green spot. The number of seed chambers is from 2 to 3. The taste is delicate, with a slight sweetness.

The main use is whole-canning. Ripe fruit is very good for fresh consumption.

Sort "Kibits" has a high resistance to many diseases, including root and top rot, late blight.

Cultivation and care

The best time for planting seeds for seedlings is mid-March. Sowing depth - 1.5-2 cm. The soil should be loose and nutritious. If you use a non-purchased land, be sure to pickle it with pink solution of potassium permanganate.

When sprouting 1-2 true leaves appear, pour them abundantly in a common container, and then perform a pick on individual cups.

Grown up seedlings can be transferred to the greenhouse from mid-May, and in the exhaust gas - in early June. In the planting hole, add a little humus mixed with mineral fertilizer and river sand. Tomatoes "Kibits" can be planted fairly tightly to each other, thereby increasing the total yield from 1 m2 (up to 5 plants per 1 m2).

Since the fruiting is abundant and the crop ripens amicably, floral brushes need additional support. Be sure to tie up the bushes to the supports after they acclimatize at a new place (3-4 days after transplanting).

An important success factor is regular watering at the root, performed at intervals of 1-2 times a week (in the morning or evening). It is necessary to use only warm distilled water.

During the season the bushes need to feed twice or three times. The first feeding is done 10-12 days after transplanting. Use a solution of urea, infusions of cow and chicken litters. The second is in the flowering phase (potash-phosphate mineral fertilizers). The third dressing repeats the second, but it is carried out before the start of fruiting (during the formation of ovaries).

The average yield is up to 3.5 kg of fruits from each bush per season.

How to prepare the seeds?

Before planting, the seeds must be fully processed. Competent preparation increases germination more than 1.5 times. It includes the following steps.:

  • Soaking in melt water. The liquid of the secondary freezing is brought to room temperature, then the planting material is left in it for 12 hours. The procedure "awakens" the seeds and accelerates the growth rate
  • Stimulation. To enhance the immunity and resistance of plants, seeds are treated with stimulants "Zircon" or "Epin-Extra." As a cheap alternative, use a solution of manganese in a concentration of 10 mg per 50 ml of water.

Sowing seed material

Seeds are sown in April for 35-40 days before planting in open ground, during 2-3 decade of March - for planting in the greenhouse. To grow strong seedlings, you need to properly make the ground. The best option - a mixture of peat, purchase and garden land in equal shares. Before planting in the ground add biohumus in the amount of 10% of the total mass of the soil.

The choice of packaging for seedlings is not fundamental. They use wooden boxes, ceramic pots, forms from under the confectionery products, "trunks" from tetrapacks. The main thing that the container meets the requirements:

  • Depth not less than 7 cm
  • The presence of a large number of drainage holes
  • It is desirable: the pallet with a high board.

To the bottom of the planting container pour the charcoal in a layer of 2 cm, then 5 cm - the main, well-mixed earth.

Seeds are placed in grooves with a depth of 1 cm with an interval of 2-3 cm from each other. After abundant spraying with “Potassium humate”, the ground is leveled, watered and tightened with a film to create a greenhouse effect with a temperature of 28-30 * C. After the emergence of shoots, the film is removed, and the seedlings are hardened in a cool room (+ 15 * С) during the week. Then they are brought back to the warm room (+ 22 * ​​С), where they continue growing until planting.

Pick up plants is carried out after the appearance of the second true leaf. If possible, the bushes are seated in separate peat pots, in which plants can be transplanted to a permanent bed without removing them from the container.

Planting rules

Seedlings are transplanted into the greenhouse at the end of April, into the open ground - not earlier than May, when the average daily temperature stabilizes at about 15 * C, and the earth warms to 12 * C. "Kibits" is a sun-loving variety, so care should be taken to ensure that the site is well lit for 12-16 hours. The beds should be located in the north-south direction.

Recommended landing pattern:

  1. Depth of seal - 12-15 cm
  2. The interval between plants is 30-40 cm
  3. Row spacing - 60 cm.

Diseases and pests

One of the main practical advantages of the variety is its high resistance to late blight, as well as vertex and root rot. With a 3-year crop rotation, balanced watering and regular weeding, the plant remains healthy throughout the season.

Of insects, the greatest damage to landings is caused:

To control pests using traditional methods: prophylactic treatment of plants with garlic or onion extract, dusting with wood ash. In the event of a serious injury, insecticides are used: "Arrivo", "Confidor".

Characteristic variety

Kibits tomatoes are characterized by early ripening periods, from the moment the seeds are planted on the seedlings, until the first fruits are obtained, a maximum of 110 days pass. Sometimes maturation comes a week earlier than this period. Bushes are not very high and reach 80 cm. Fruits grow in clusters like grape brushes. On one brush can ripen from a dozen tomatoes.

Ready seedlings can be grown in open ground, if desired and possible, it is permissible to plant tomatoes in the greenhouse. In greenhouse conditions, the fruits ripen even faster.

In which regions is it better to grow?

"Kibits" is intended for cultivation in the south and in the middle lane. In the Astrakhan region, the Crimea, the Krasnodar Territory, tomatoes can be grown in open ground. In Central Russia, in the Urals and the Far East, this variety is grown only in greenhouses.

Tomato characteristic

Kibits tomatoes are distinguished by early ripening, which makes them attractive for growing in conditions of a rather cool and short summer. The variety shows a fairly high yield, about 4 kilograms of fruit from one bush, and have excellent taste. Kits is related to determinant varieties.

The plant reaches a height of 70-80 cm. It takes about 95 days from the time of sowing the seeds to the full ripening of tomatoes.

In the Polish variety Kits, there is an analogue called “Chibis”.

The variety is quite resistant to all sorts of diseases that affect other varieties of tomatoes. Tomatoes Kibits very unpretentious and quietly grow and ripen both in the greenhouse and in the open field. Well kept for one and a half months in a dark cool place.

Fruit Description

Tomatoes varieties Kibits have clear advantages over other types of tomatoes. They are small, dense and fleshy. Fruits successfully tolerate transportation. Due to the dense flesh and quite strong skin, they do not crumple on the road.

Unripe tomatoes have a greenish tint, and ripe ripe red color. Their form is plum-like and elongated, the average weight of one tomato is 55 g. Low-cell tomatoes do not contain a large number of seeds.

The main distinctive feature of the variety is the simultaneous ripening of tomatoes. They have a sweetish pleasant taste with the presence of fruit notes.

Main pros and cons

The variety has a lot of advantages, but the minuses are practically not observed.

Advantages of Kibits variety:

  • early ripening,
  • heavy fruiting,
  • gentle taste with fruit aroma,
  • compact size and original shape,
  • unpretentiousness and resistance to diseases and pests,
  • growing in greenhouses and open beds,
  • long storage,
  • harmonious ripening of fruits, which facilitates the process of harvesting.

The disadvantages of the variety include:

  • Tomatoes do not grow well in sandy soil,
  • not too pronounced bright taste, as the fruits are early,
  • for many gardeners the size of the fruit is not enough.

Planting, growing and care

Care for the bushes of tomatoes Kibits is not difficult. In the northern areas of tomatoes are better grown in greenhouses. In the southern regions it is well acclimatized and gives an excellent crop, the plant is planted in open ground.

Tomatoes are best planted in fertile soil, in the place where cabbage or carrots used to grow. Seedlings are planted at a short distance from each other. By compacting the planting in this way, you can get a greater yield per square meter, but not more than 6 bushes per square meter. The yield from one bush is about four kilograms.

Before sowing seeds, they must be held in water with potassium permanganate for disinfection. To get seedlings on time, seeds need to be sown in early March. In areas with a temperate climate, the period of planting of seedlings under the film is the beginning of May, into the open soil is June.

Kibits tomatoes do not need to stepchild and tie up. The exceptions are cases when many tomatoes ripen on one bush at once, and there is a threat of a stem fracture under their weight.

Before planting, the ground must be well fertilized. For this, fungicide, sand and a special fertilizer are mixed in the humus. During the growth of the bushes, the soil must be fed three times, and periodically watered and loosened. To make the plant comfortable, watering is carried out with warm settled water.

Susceptibility to disease

Kibits is quite resistant to diseases that other tomato varieties are prone to. Diseases such as root and apical rot, nematode, late blight, rarely occur in this type of tomato.If you follow all the rules of care, a tomato will be sick very rarely.

Bushes of tomato variety Kibits are not immune from the attacks of various insects. Pests such as caterpillars or spider mites often harm tomatoes. In such cases, it is necessary to dig up a sick bush and remove it from the garden. In the place of growth of the bush you need to loosen the soil and process the rest of the plants with onion or garlic solution. Preparing onion brew is very simple. Soak two hundred grams of onion or garlic peel and pour one liter of water.

This mixture is also added when planting tomatoes.


Kibits tomatoes are considered one of the most delicious and meaty. They are good both fresh and canned. These fruits are very convenient to wilt. From them you can cook a lot of different dishes: salads, lecho, vegetable casseroles, as well as ketchup and tomato paste.

Tomatoes contain the irreplaceable organic pigment lycopene, which is a powerful natural antioxidant. Today, physicians attach special importance to it, as they consider it an indispensable aid in the fight against cancer. Scientists have found that if tomatoes are subjected to heat treatment, then in a few minutes the amount of lycopene will increase several times. As a result, we can conclude that it is more beneficial to use tomatoes in stewed, boiled and baked form.

Also, Kibits tomatoes, due to its bright color and unusual shape, look very nice and advantageous in glass jars. Basically they canned in general form.

Fruits can be subjected to freezing, as a whole, and cut lengthwise into pieces. To do this, first they are laid out on the board and frozen in this form, and then packaged in sachets.

Store tomatoes at a temperature of not more than 10 degrees and at a humidity of about eighty percent. Cold storage is not recommended, otherwise the fruit will lose its flavor.

Most of the gardeners who grew the variety Kibits on their plot note its undoubted advantages over other tomatoes. The grade is considered early and high-yielding, and also very tasty and convenient in further application.

Kibits tomatoes: variety description

The variety of tomatoes "Kibits" is distinguished by early terms of ripening, good yield and tasty fruits. It belongs to the determinant varieties. The bush can grow up to 80 cm. The term of maturation is 100-110 days from the moment of sowing the seeds.

The variety is resistant to a complex of diseases, especially to phytophthora, which makes it particularly attractive. It is considered a Polish variety. There is its analogue, called "Chibis".

It can be grown in open ground and in the greenhouse.

  • Small fleshy fruit, elongated.
  • The average weight of one tomato is 50-60 g.
  • Due to its density, it is well transported and stored - in a cool place - up to 1 month.
  • The color of the immature fruit is green, ripe - red.
  • Low-cell fruits - have 2-3 nests.

The peculiarity of the variety is the amicable ripening of fruits, approximately the same size, which is a valuable quality for whole-fruit canning.

Compare the weight of fruit varieties with others can be in the table below:

Planting and care

Zoned for midland and south in open ground. In the northern part of the country is grown only in the greenhouse. It grows best on light fertile soil, especially after cucumbers, parsley, carrots and cauliflower. The average yield - 3.5 kg per bush.

It tolerates a dense planting, which allows you to get more yield from 1 square. Seeds for seedlings are sown in mid-March for further transplantation into the greenhouse, for open ground - later. Before planting, the seeds are disinfected in a weak solution of potassium permanganate, and the soil is shed with a systemic fungicide.

You can compare the yield of a variety with others in the table below:

For the middle lane, the dates of landing in the greenhouse are mid-May, in the open ground is the first decade of June after the end of the frost. "Kibits" does not need a garter and pasynkovanii. Support will be needed if the bush will be a large number of fruits and the threat that the stem may break.

When planting seedlings in the ground in the hole you need to add humus mixed with complex fertilizer, mix everything with a small amount of sand and pour it all with a solution of fungicide to prevent fungal diseases. The soil around the bush is desirable to mulch.

Further care is regular watering and loosening. For irrigation it is better to use warm water. While the tomato is growing, it needs to be fed 2-3 times.

Kibitsa fruits

Kibits variety is characterized by small fruits. The weight of one tomato does not exceed 60 grams. Appearance: The fruits have an elongated oval shape. The color of the tomatoes is bright red, there is no green spot near the stem. The taste is very delicate, slightly sweet. The aroma contains fruit notes. There is very little seed, most of which is tomato pulp. Tomatoes Kibits small-chamber, they have only two or three nests. Tomatoes are well transported, not damaged on the road.

The variety has good yield. From one bush can collect three and a half pounds of fruit. Harvest may be stored fresh for up to one month. For storage should create appropriate conditions. This will require a secluded place.

To prevent tomatoes from spoiling, you should maintain an appropriate temperature. The air temperature at the storage site should not exceed 10 degrees, and the air humidity should be 80 percent. It is better not to put tomatoes in the refrigerator for a long time, otherwise they will lose their flavor. Crop can be frozen or preserved. Good to do whole-fruit harvesting.

Tomatoes have a peculiar taste and aroma that can be lost if storage conditions are not followed.

Features of growing and care

Kibits is suitable for cultivation in open ground in the territory of central Russia and in the southern regions. In the north, tomatoes of this variety are best grown in the greenhouse. Bushes of tomatoes grow well in those places where cucumbers, parsley, carrots and cauliflower were planted before.

Bushes can be planted thickly, so you can increase the yield by collecting more fruits per square meter.

Seeds for seedlings begin to sow in mid-March, if you plan to plant in the greenhouse.

If tomatoes grow in open ground, this can be done later, in early or mid-April. Before you start planting a seed, the earth needs to be treated with a weak solution of potassium permanganate. In the greenhouse seedlings sown in mid-May, and in open ground - in early June. Add humus to the well, which is mixed with fertilizer and sand. And the soil around the mulch.

Further care does not require much effort. Bushes will need to be regularly watered and loosened. Watering is carried out with warm water. Two or three times per season, the tomato will need to be fed.

Kibitsa bushes can not tie up and not stepchild. If there is a lot of fruit on one bush and the branches start to bend, the stem may bend and break. In this case, he can be given support. Growing Kibits tomatoes is an easy procedure.

Diseases and pests

Kibits resists many diseases that usually affect tomatoes. It is not susceptible to infection of vertex and root rot, and is not susceptible to late blight.

With proper care, tomatoes will not hurt throughout the summer season.

In some cases, a spider mite, nematode, caterpillar can start on the bushes. If a diseased plant is found at the site, it must be dug out and the soil around it treated.

For tillage and spraying the leaves, you can make onion-garlic infusion of the husk. 200 grams of raw material is poured with one liter of water and insisted.

Reviews of Tomate Kibits

Many gardeners tried to grow tomatoes and were satisfied not only with their quality, but also with high yields. Characteristic grade only positive. Reviews say that the fruits ripen quickly, they have to be collected in buckets and transported from the dacha, they are not deformed on the road, this is an important advantage of this variety. Many are engaged in drying of such tomatoes, this variety is the best suited for this procedure.

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